Polymerase chain reaction (PCR) allows researchers to amplify DNA in a test tube. This process uses an enzyme derived from heat-resistant bacteria. The steps of PCR are driven by changes in temperature.

Until the mid-1980s, the only way to make many copies of DNA was to insert the DNA pieces into bacteria and select the desired one from many different colonies growing on a plate. In 1985, Kary Mullis invented a precise and radical new method of selecting and amplifying a section of DNA ? the polymerase chain reaction (PCR).
(DNAi Location: Manipulation > Techniques > Amplifying > PCR animation)

Duration: 1 minutes 27 seconds

Polymerase chain reaction, or PCR, uses repeated cycles of heating and cooling to make many copies of a specific region of DNA. First, the temperature is raised to near boiling, causing the double-stranded DNA to separate, or denature, into single strands. When the temperature is decreased, short DNA sequences known as primers bind, or anneal, to complementary matches on the target DNA sequence. The primers bracket the target sequence to be copied. At a slightly higher temperature, the enzyme Taq polymerase, shown here in blue, binds to the primed sequences and adds nucleotides to extend the second strand. This completes the first cycle. In subsequent cycles, the process of denaturing, annealing and extending are repeated to make additional DNA copies. After three cycles, the target sequence defined by the primers begins to accumulate. After 30 cycles, as many as a billion copies of the target sequence are produced from a single starting molecule.